Chef Devin Kreller is a gourmet personal chef located in New Jersey. He trained at the prestigious French Culinary Institute. He has cooked for such great chefs as Jacques Pepin and Andre Soltner and has also worked extensively with former Executive Chefs of Le Cirque. This extensive training and exposure helped him to master many different styles of cuisine and cooking techniques with a particular emphasis on classic French techniques that form the basis for all western cuisine.

Chef Devin's exquisite taste in fine French food has led him to become one of New Jerseys well-known personal chefs. Devin also has extensive knowledge of wine and wine parings for all types of cuisine.