Chef Devin Kreller is a gourmet personal chef located in Bergen County, New Jersey. He trained at the prestigious French Culinary Institute located in Soho, NYC. He has cooked for such great chefs as Jacques Pepin and Andre Soltner and has also worked extensively with former Executive Chefs of Le Cirque. This extensive training and exposure helped him to master many different styles of cuisine and cooking techniques with a particular emphasis on classic French techniques that form the basis for all western cuisine.

Chef Devin's exquisite taste in fine food has led him to become one of Bergen County, New Jersey's well-known personal chefs. Devin has extensive knowledge of wine and wine parings for all types of cuisine, working with Chuck Russo, owner of Wine & Spirit World, Ho-Ho-Kus, NJ.

Chef Devin can be a personal chef in your home or prepare healthy, delicious meals or side dishes for drop off or pick up.

Individual cooking classes can be held in your home for one person or for a large group. Chef Devin will supply everything needed, help with menu suggestions, and work with your level of experience.