  
  
     
  
Pineapple glazed shrimp with coconut rice and tomatillo pineapple salsa
Baby spinach with orange soy dressing and avocado
Mango sorbet
Grilled leg of lamb with roasted chili sauce and yellow wax beans
White chocolate mousse with fruit salad and poached peach
     
  
Tuna tartare with olive and sundried tomatoes
Coconut curry soup with scallop and lemon grass
Avocado and grapefruit salad
Grilled filet of beef with polenta and carrot salad
Chocolate orange tart
|